Stir

grilled and marinated bell peppers, garlic, parsley, grated manchego cheese, grilled bread

crispy calamari, tomato-aleppo pepper sugo, toasted sumac crema

grilled pita bread served with red pepper muhammara dip, garlic toum yogurt dip, mint chermoula dip

chef's selection of hand-crafted cured meats of spain and italy, pickled organic vegetables, cured olive and caper tapenade, sun cured tomato, crusty breads

leek, potato, lardon, roasted black pepper, gruyere

tomato basil, tuscan olive oil, ricotta and provolone cheese

soppressata, red onion, torn mozzarella cheese, san marzano tomato

chargrilled angus beef burger, tomato jam, imported greek feta cheese, lettuce, tomato, onion, toasted brioche bun

grilled mahi mahi fillet, olive oil, lemon, parsley, tuscan kale, cauliflower, toasted fregola sarda, spanish caper emulsion

your choice of two grilled tender chicken or angus beef skewers with crispy potato shards, tabbouleh, pesto, harissa spiced hummus, warm pita bread

brother’s bond bourbon whiskey, masterfully combined withtempus fugit crème de cacao & tempus fugit crème de banane sprtized with st. elizabeth's allspice dram garnished with a chocolate-dipped banana chip

tanqueray flor de sevilla gin, st. germaine elderflower liqueur, orange blossom honey, fresh lemon, orange juice | choose your own adventure: tropical, citrus, floral, or herbal shaken with our very own neo-victorian era champion shaker

swan reserve 1792 barrel select bourbon whiskey, apothecary's bitter pineapple syrup, stir house bitters blend recipe #1 rosemary smoked & served on a large cube

canned & carbonated at the swan reserve grey goose vodka white peach & rosemary vodka, martini fiero vermouth, cara-cara & blood orange tiki bitters

del maguey 'vida' san luis del rio mezcal, chinola passionfruit, pineapple-lemon-rose elixir, fresh pineapple topped with a and eman 'fine ruby' porto float & spritzed with 'archipelago' cocktail cologne

rhum barbancourt infused with hibiscus flowers, torani orgeat syrup, fresh lime spritzed with orange flower water garnished with a 'disco' lime

casamigos blanco tequila infused with butterfly pea flower tea, lime-maraschino elixir topped with a rosemary infused edible bubble

gray whale gin, honey & lemon chamomile elixir, yellow chartreuse served up with a blitzed chamomile tea & sugar rim

ketel one vodka, st. germain elderflower liqueur, grape purèe, fresh lime topped with soda & garnished with frozen grapes

a unique house blend of lime, ginger, cardamom and palm sugar infused with turmeric topped with soda