
Disney's Caribbean Beach Resort · EPCOT Resort Area
Sebastian's Bistro
$$ · Table Service · Latin
- Reservations
- Walk-up List
Accepts the Disney Dining Plan · 1 table-service meal
From January 24, 2027, through January 30, 2027, Disney Skyliner will be closed for refurbishment.
Dinner
Family-styleSebastian's Dinner Pricing
- $39 per adult, plus tax and gratuity
- $21 per child (Guests Ages 3-9), plus tax and gratuity
Taste of the Caribbean Menu
- Buttery House-baked Pull-apart Rolls
with Guava Butter and Caramelized Onion Jam
- The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
- Island Feast
Oven-roasted Chicken with Caribbean Barbecue Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Chimichurri, and Baked Fish with Tomato Salsa and Citrus Butter
- Entrée Sides
Cilantro Rice and Beans, Seasonal Vegetables, and Sweet Plantains
- Our Celebrated House-made Coconut-Pineapple Bread Pudding
with Caramel Sauce and Vanilla Ice Cream
Enhancements
- Crab Cake$13.00
with Tropical Mango Slaw and Guajillo Aïoli
- Fried Coconut Shrimp$10.00
with Sweet Chili Sauce
Harvest of the Caribbean Plant-based Menu
- Dinner Rolls
with Plant-based Guava Butter and Caramelized Onion Jam
- Plant-based
- The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
- Harvest of the Caribbean
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”
- Plant-based
- Entrée Sides
Cilantro Rice and Beans, Seasonal Vegetables, and Sweet Plantains
- Plant-based Coconut-Pineapple Bread Pudding
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert
- Plant-based
Non-Alcoholic Specialty Drinks
- Sebastian Island Paradise$6.59
Frozen blend of Passionfruit, Orange and Guava Juices
- Flounder Colada of Reason$7.29
Frozen blend of Pineapple and Coconut
- The Peachcomber$5.79
Fruity mix of Orange, Lemon, and Peach topped with Soda Water
Specialty Cocktails
- Island Time Seasonal Margarita$19.50
Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor
- Piña Colada$18.50
Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice
- Caribbean Smuggler$15.50
Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices
- Pineapple Mule$18.50
Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint
- Tallawah Punch$17.50
Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer
- Goombay Smash$16.50
Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice
- Marooned Pig Old-fashioned$16.50
Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon
- Caribbean Mai Tai$17.50
Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice
Sangria
- Opici Family Selection White Sangria, Spain
- Opici Family Selection Red Sangria, Spain
Specialty Caribbean Rums
- Bacardí Gran Reserva Diez 10 yr, Puerto Rico
- Appleton Estate Rare Blend 12 yr, Jamaica
- Don Q Gran Reserva, Puerto Rico
- Mount Gay XO, Barbados
- Planteray XO, Barbados
- Rhum Clément VSOP, Martinique
- Rum Flight$18.50
Choose three selections for your flight (3/4-oz Pour of each)
- Create-Your-Own Rum Old Fashioned$18.50
Choice of Specialty Caribbean Rum, Bitters, and Syrup
- Bitters
Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb
- Syrups
Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple
Beer, Hard Cider & Hard Seltzer
- Budweiser Lager – St. Louis, MO$9.75
- Bud Light Lager - St. Louis, MO$9.25
- Carib Lager – Trinidad & Tobago$10.75
- Corona Extra Lager - Mexico$10.50
- Michelob Ultra Lager - St. Louis, MO$10.25
- Miller Lite Lager - Milwaukee, WI$9.75
- Prestige Pilsner - Haiti$10.25
- Kona Longboard Island Lager - Kona, HI$12.50
- Stella Artois Lager - Belgium$12.25
- Yuengling Traditional Lager - Pottsville, PA$10.25
- Blue Moon Belgian White – Golden, CO$10.25
- Schöfferhofer Grapefruit Hefeweizen - Germany$12.00
- Goose Island IPA - Chicago, IL$12.50
- Dragon Stout – Jamaica$11.50
- Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH$11.00
- Truly Wild Berry Hard Seltzer Boston, MA$11.00
- Caribé Pineapple Hard Cider -Cape Canaveral, FL$13.00
Wines
- Maschio Prosecco, Italy
- Moët & Chandon Brut Impérial Champagne, Épernay
- Coppo Moncalvina Moscato d’Asti, Piedmont
- Dr. Loosen ‘Dr. L’, Riesling, Mosel
- Benvolio Pinot Grigio, Friuli-Venezia
- Kim Crawford Sauvignon Blanc, Marlborough
- Conundrum White Blend, California
- Benziger Chardonnay, Carneros
- Jackson Estate Chardonnay, Santa Maria Valley
- Meiomi Rosé, Coastal California
- King Estate Pinot Noir, Willamette Valley
- Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley
- Seghesio Zinfandel, Sonoma County
- Catena Malbec, Mendoza
- Francis Ford Coppola Rosso Shiraz, California
- Beringer Knights Valley Cabernet Sauvignon, Sonoma County
- Louis M. Martini Cabernet Sauvignon, Sonoma County
- Oberon Cabernet Sauvignon, Napa County
Allergy-Friendly Taste of the Caribbean Menu
- Guests must speak to a Cast Member about their allergy-friendly request
- Allergy-friendly
- Buttery House-baked Pull-apart Rolls
with Guava Butter and Caramelized Onion Jam
- Egg Free
- Fish/Shellfish Free
- Nut Free
- Sesame Free
- Soy Free
- The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
- Fish/Shellfish Free
- Gluten/Wheat Free
- Milk Free
- Sesame Free
- Soy Free
- Taste of the Caribbean (Entrée)
Oven-roasted Chicken with Tamarind Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter
- Egg Free
- Fish/Shellfish Free
- Gluten/Wheat Free
- Nut Free
- Sesame Free
- Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains
- Egg Free
- Fish/Shellfish Free
- Gluten/Wheat Free
- Milk Free
- Nut Free
- Sesame Free
- Our Celebrated House-made Coconut-Pineapple Bread Pudding
with Caramel Sauce and Vanilla Ice Cream
- Fish/Shellfish Free
- Nut Free
- Sesame Free
Allergy-Friendly Enhancements
- Crab and Seafood Cake$13.00
with Tropical Mango Slaw and Guajillo Aïoli
- Nut Free
- Sesame Free
- Fried Coconut Shrimp$10.00
- Egg Free
- Milk Free
- Nut Free
- Sesame Free
Allergy-Friendly Plant-Based Harvest of the Caribbean Menu
- Guests must speak to a Cast Member about their allergy-friendly request
- Allergy-friendly
- Dinner Rolls
with Plant-based Guava Spread and Caramelized Onion Jam
- Egg Free
- Fish/Shellfish Free
- Gluten/Wheat Free
- Milk Free
- Nut Free
- Plant-based
- Sesame Free
- Soy Free
- The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
- Egg Free
- Fish/Shellfish Free
- Gluten/Wheat Free
- Milk Free
- Nut Free
- Sesame Free
- Soy Free
- Plant-based Harvest of the Caribbean (Entrée)
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”
- Egg Free
- Fish/Shellfish Free
- Milk Free
- Nut Free
- Plant-based
- Sesame Free
- Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains
- Egg Free
- Fish/Shellfish Free
- Gluten/Wheat Free
- Milk Free
- Nut Free
- Sesame Free
- Plant-based Coconut-Pineapple Bread Pudding
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert
- Egg Free
- Fish/Shellfish Free
- Milk Free
- Nut Free
- Plant-based
- Sesame Free
Menu data as of Jul 17, 2026