Jaleo® by José Andrés

Starting June 16th - September 3rd, Kids can eat free Monday through Thursday. Restrictions apply. (*With each paying adult. Minimum spend of $30 per adult, per free meal.)

Toasted slices of crispy bread brushed with fresh tomato

Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor.

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

24-month cured Serrano ham

A selection of ibérico cured meats with chorizo, salchichon and paletilla

Avocado, mojo verde and goat cheese salad

Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6

Spanish omelet with potato and onions

Seared piquillo peppers filled with goat cheese

Traditional chicken fritters

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers

The very, very famous tapa of shrimp sautéed with garlic

Fried cod and potato fritters with honey alioli

Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Flauta with queso manchego, grated tomato and serrano ham. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Bacon, egg, lettuce and tomato on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard". All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayomustard sauce. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.

Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme

Chocolate custard with caramelized bread, olive oil and brioche ice cream

A classic Spanish custard with ‘espuma’ of Catalan cream

“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3

Daily selections of sorbets

Choice of Pineapple or Orange

Comes with French Fries and choice of apple juice, lemonade, or milk

Comes with French Fries and choice of apple juice, lemonade, or milk

Comes with French Fries and choice of apple juice, lemonade, or milk

Starting June 16th - September 3rd, Kids can eat free Monday through Thursday. Restrictions apply. (*With each paying adult. Minimum spend of $30 per adult, per free meal.)

A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C. 75pp

Add a pairing of specially selected Spanish wines and beverages | 49 per person

Embrace the sophisticated side of Spain with José’s favorite dishes. You will enjoy a selection of our classic flavors along with our most luxurious bites. For two or more guests | 125 per person

Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person

36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor

Toasted slices of crispy bread brushed with fresh tomato

Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives

Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3

(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Cured acorn-fed pork sausage

24-month cured Serrano ham

A selection of ibérico cured meats with chorizo, salchichón and paletilla

Endives with goat cheese, oranges and almonds

Seared piquillo peppers filled with goat cheese

Sautéed spinach with pine nuts, raisins and apples

Spanish omelet with potato and onions

Josper grilled confit artichoke with Romesco Sauce

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

Avocado, mojo verde and goat cheese salad

Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Traditional chicken fritters

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Fried cod and potato fritters with honey alioli

Fried calamari with bravaioli

Cone of salmon tartar with trout roe | 7 each

Cone of Tuna tartare, avocado mousse and sesame seeds

Quince marmalade, goat cheese and walnut dust cone | 5 each

Jamón ibérico de bellota and Royal Ossetra caviar | 24 each

‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy

Pressed sandwich of Serrano and Sweet ham with Manchego cheese

Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

Thinly sliced tuna with piparra dressing and fresh lemon

Seared salmon with traditional stewed vegetables and mojo verde

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

The very, very famous tapa of shrimp sautéed with garlic

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

Josper-grilled pork sausage served with sauteéd white beans

Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers

Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

House-made traditional chorizo with olive oil mashed potatoes

Ribeye patty. American cheese and Secret Sauce | Add Iberian Ham 8

22 oz, Bone In, 30 Day Dry-Aged, Ribeye

Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli

Half rack of Josper grilled pork ribs with "salmorejo" barbecue sauce

Secreto ibérico cooked on the basque grill and served with pan con tomate

Mediterranean Seabass cooked in the Josper with a traditional Basque sauce

When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.

Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145

Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)

Paella of seasonal vegetables | Regular (5-8 ppl)

Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye | Small (2-4 ppl)

Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)

Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme

Chocolate custard with caramelized bread, olive oil and brioche ice cream

A classic Spanish custard with ‘espuma’ of Catalan cream

“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3

Daily selections of sorbets

Choice of Pineapple or Orange

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

24-month cured serrano ham

Traditional chicken fritters

A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli

Crispy french style fries

Seasonal fruits

Mixed greens,tomato, sherry dressing

Stewed vegetables with a fried egg and crispy bread

Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4

Spanish omelette with potatoes and onions

Comes with French Fries and choice of apple juice, lemonade, or milk

Comes with French Fries and choice of apple juice, lemonade, or milk

Comes with French Fries and choice of apple juice, lemonade, or milk

Served with French Fries

served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew

Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew

served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew

Mexican Coke | Mexican Sprite | Mexican Fanta

Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda

Regular and Decaf

Unlock all-day Sangria-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" Red Sangria - iced or frozen | Refills 8

Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14

<p>Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75</p>

Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75

<p>Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus</p>

Milagro Blanco tequila, Combier L’Original, lime, salt air

Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

Barbancourt 8, lime, sugar, bitters

Pineapple rum, lime, sherry vinegar, Cava, mint

Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda

Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

Vodka, Rum, Galiano Coffee liqueur, espresso

Hendrick's gin, Fever-Tree Indian Tonic, juniper, lemon, lime

Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme

Aczu Gin, Fever-Tree Indian tonic water, lemon, orange

Saint Louis (Missouri), American Lager (4.2%)

Non-Alcoholic beer

24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans

Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)

Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)

Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)

Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)

Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream