Disney's Hollywood Studios · Echo Lake
Hollywood & Vine
$$$$ · Table Service · American
- Character Dining
- Reservations
- Walk-up List
Accepts the Disney Dining Plan · 1 table-service meal
Enjoy breakfast, lunch and dinner with Minnie and friends at seasonal dining parties.
Breakfast
BuffetHollywood & Vine Breakfast Pricing
- $49 per adult, plus tax and gratuity
- $33 per child (Ages 3-9), plus tax and gratuity
Breakfast Offerings (Partial Listing)
- Assorted Pastries
- Waffles
- Bananas Fosters French Toast
- Potato Casserole
- Bacon and Sausage
- Seasonal Bread Pudding
- Pancakes topped with Seasonal Fruit
- Plant-based Frittata with Tomato Jam (plant-based)
- Plant-based
- Eggs Benedict
- Oatmeal
- Salmon and Bagel Casserole
- Omelets
- Cinnamon Buns
- Spicy Chicken and Doughnut
- Yogurt Parfait
Non-Alcoholic Specialty Beverages
- Enchanted Grove Lime Splash$6.29
Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint
- Enchanting Ember Lemonade$6.49
Minute Maid® Premium Lemonade, Strawberry, and Hot Honey
- So Many Wishes$6.79
Pomegranate Green Tea, Hibiscus, Lemon, and a dash of Star Dust
- Joffrey’s™ Cold Brew Coffee$5.79
Additional Flavors Available
Breakfast Cocktails
- Legacy Mimosa$20.50
Uncle Nearest 1884 Small Batch Tennessee Whiskey, Grand Marnier Liqueur, Chateau Ste. Michelle Sparkling Wine, and Minute Maid® Orange Juice
- Bloody Mary$17.50
Tito’s Handmade Vodka, House-made Bloody Mary Mix
- Cold Brew Martini$17.50
Kōloa Kauaʻi Cacao Rum, Tia Maria Liqueur, Joffrey’s™ Cold Brew Coffee
- Marsuret Prosecco, Valdobbiadene Superior Brut NV$56.00 · $14.00
Dry and fresh, elegant and complex, golden apple and hints of wild flowers aroma
Breakfast - Allergy-Friendly Offerings
- Allergen Guide available upon arrival to the location
- Allergy-friendly
Lunch
BuffetHollywood & Vine Lunch and Dinner Buffet Pricing
- $64 per adult, plus tax and gratuity
- $44 per child (Ages 3-9), plus tax and gratuity
Hollywood & Vine Buffet Offerings (Partial Listing)
- Assorted Breads
- Beet Salad (Plant-based)
- Plant-based
- Pasta Salad (Plant-based)
- Plant-based
- Peel-n-Eat Shrimp
- Sour Cream and Chive Whipped Potato
- Caramelized Brussels Sprouts
- Sweet Chili Aïoli Salmon
- Meatballs with Mushroom Sauce and Ribbon Pasta
- Oven-roasted Herbed Chicken
- Roasted Mushroom Farro Risotto (Plant-based)
- Plant-based
- Crispy Tofu with Asian Glaze (Plant-based)
- Plant-based
- Shepherd’s Pie with Ground Beef
- Sauteed Green Beans
- Olive Oil Herbed-crushed Potatoes
- Smoked Ham
- Flank Steak with Chimichurri
- Seafood Rice
Allergy-Friendly Offerings
- Allergen Guide available upon arrival to the location
- Allergy-friendly
Featured Beverages
- Ultimate Long Island Iced Tea$18.50
Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau Liqueur, and Sweet-and-Sour
- Celebrity Margarita$16.50
Jose Cuervo Tradicional Tequila, Cointreau Liqueur, Lime Juice, and Sweet-and-Sour
- Enchanted Grove Lime Splash$6.29
Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint
- Enchanting Ember Lemonade$6.49
Minute Maid® Premium Lemonade, Strawberry, and Hot Honey
Cocktails
- Coconut Gimlet$17.50
Hendrick’s Gin, Coconut, Lime, Cardamon Bitters
- Island Fusion Punch$16.50
Mount Gay Eclipse Rum, Minute Maid® Passion Fruit Orange Guava Juice, DOLE® Pineapple Juice, Lime Juice
- Patrón Platinum Margarita$18.50
Patrón Silver Tequila, Cointreu Liqueur, Lime Juice, Sweet-and-Sour
- Ultimate Long Island Iced Tea$18.50
Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau Liqueur, and Sweet-and-Sour
White Wine
- Marsuret Prosecco, Valdobbiadene Superior Brut NV$56.00 · $14.00
Dry and fresh, elegant and complex, golden apple and hints of wild flowers aroma
- King Estate Pinot Gris, Willamette Valley$67.00 · $17.00
- Kim Crawford Sauvignon Blanc, Marlborough$67.00 · $17.00
- Fess Parker Chardonnay, Santa Barbara County$56.00 · $14.00
Red Wine
- MacMurray Estate Vineyards Pinot Noir, Central Coast$74.00 · $19.00
- Decoy by Duckhorn Merlot, Sonoma County$67.00 · $17.00
- Louis M. Martini Cabernet Sauvignon, Sonoma County$98.00 · $25.00
Beer, Hard Cider, & Hard Seltzer ($9.25 - $11.75)
- Bud Light Pale Lager - St. Louis, MO
- Miller Lite Lager - Milwaukee, WI
- Michelob Ultra Lager - St. Louis, MO - Draft
- Stella Artois Lager - Belgium
- Corona Extra Lager - Mexico
- Yuengling Traditional Lager - Pottsville, PA - Draft
- Schöfferhofer Grapefruit Hefeweizen - Germany
- Blue Moon Belgian White Ale - Golden, CO
- Cigar City Jai Alai IPA - Tampa, FL - Draft
- Samuel Adams Seasonal - Boston, MA - Draft
- Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH
- White Claw Black Cherry Hard Seltzer - Chicago, IL
Dinner
BuffetHollywood & Vine Lunch and Dinner Buffet Pricing
- $64 per adult, plus tax and gratuity
- $44 per child (Ages 3-9), plus tax and gratuity
Hollywood & Vine Buffet Offerings (Partial Listing)
- Assorted Breads
- Beet Salad (Plant-based)
- Plant-based
- Pasta Salad (Plant-based)
- Plant-based
- Peel-n-Eat Shrimp
- Sour Cream and Chive Whipped Potato
- Caramelized Brussels Sprouts
- Sweet Chili Aïoli Salmon
- Meatballs with Mushroom Sauce and Ribbon Pasta
- Oven-roasted Herbed Chicken
- Roasted Mushroom Farro Risotto (Plant-based)
- Plant-based
- Crispy Tofu with Asian Glaze (Plant-based)
- Plant-based
- Shepherd’s Pie with Ground Beef
- Sauteed Green Beans
- Olive Oil Herbed-crushed Potatoes
- Smoked Ham
- Flank Steak with Chimichurri
- Seafood Rice
Allergy-Friendly Offerings
- Allergen Guide available upon arrival to the location
- Allergy-friendly
Featured Beverages
- Ultimate Long Island Iced Tea$18.50
Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau Liqueur, and Sweet-and-Sour
- Celebrity Margarita$16.50
Jose Cuervo Tradicional Tequila, Cointreau Liqueur, Lime Juice, and Sweet-and-Sour
- Enchanted Grove Lime Splash$6.29
Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint
- Enchanting Ember Lemonade$6.49
Minute Maid® Premium Lemonade, Strawberry, and Hot Honey
Cocktails
- Coconut Gimlet$17.50
Hendrick’s Gin, Coconut, Lime, Cardamon Bitters
- Island Fusion Punch$16.50
Mount Gay Eclipse Rum, Minute Maid® Passion Fruit Orange Guava Juice, DOLE® Pineapple Juice, Lime Juice
- Patrón Platinum Margarita$18.50
Patrón Silver Tequila, Cointreu Liqueur, Lime Juice, Sweet-and-Sour
- Ultimate Long Island Iced Tea$18.50
Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau Liqueur, and Sweet-and-Sour
White Wine
- Marsuret Prosecco, Valdobbiadene Superior Brut NV$56.00 · $14.00
Dry and fresh, elegant and complex, golden apple and hints of wild flowers aroma
- King Estate Pinot Gris, Willamette Valley$67.00 · $17.00
- Kim Crawford Sauvignon Blanc, Marlborough$67.00 · $17.00
- Fess Parker Chardonnay, Santa Barbara County$56.00 · $14.00
Red Wine
- MacMurray Estate Vineyards Pinot Noir, Central Coast$74.00 · $19.00
- Decoy by Duckhorn Merlot, Sonoma County$67.00 · $17.00
- Louis M. Martini Cabernet Sauvignon, Sonoma County$98.00 · $25.00
Beer, Hard Cider, & Hard Seltzer ($9.25 - $11.75)
- Bud Light Pale Lager - St. Louis, MO
- Miller Lite Lager - Milwaukee, WI
- Michelob Ultra Lager - St. Louis, MO - Draft
- Stella Artois Lager - Belgium
- Corona Extra Lager - Mexico
- Yuengling Traditional Lager - Pottsville, PA - Draft
- Schöfferhofer Grapefruit Hefeweizen - Germany
- Blue Moon Belgian White Ale - Golden, CO
- Cigar City Jai Alai IPA - Tampa, FL - Draft
- Samuel Adams Seasonal - Boston, MA - Draft
- Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH
- White Claw Black Cherry Hard Seltzer - Chicago, IL
Menu data as of Jul 17, 2026