Chef Art Smith's Homecomin'

Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! Topped with pecans and bacon for $2

HFK-style whole deviled eggs

An array of Southern charcuterie. Shaved honey ham, smoked sausage, pimento cheese, smoked salmon dip, tomato-bacon jam, B&B pickles, crostini and crackers.

Our house made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint

Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit with choice of side

Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy with choice of side.

Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit with choice of side

An oversized toasted English muffin topped with Canadian bacon, two over easy eggs and pimento hollandaise sauce with choice of side

A perfectly fried egg atop a maple pork sausage patty, crispy bacon and griddled country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough with choice of side

Belgian waffle topped with Chef Art's famous fried chicken thighs, drizzled with hot honey sauce. Served dusted with powdered sugar, with berries and cane syrup with choice of side

Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs with choice of side

Two sunny side up eggs over diced potatoes, grilled corn succotash, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit with choice of side

A country-style skillet of tender chickpeas, roasted tomatoes, red and green peppers, and a dash of Southern seasoning. Topped with two eggs cooked your way and finished with a hearty dollop of sour cream with choice of side

Grilled multigrain bread topped with house made avocado spread, fried egg, arugula, radish and pickled red onion. Drizzled with olive oil and lemon with choice of side

A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a cheddar cheese drop biscuit and choice of side

Two slices of French toast served with fresh fruit and choice of side item.

Two eggs any style with fresh fruit and choice of side item.

La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit.

Homecomin's own Woodford Reserve Private Select Bourbon, blueberry puree and agave.

A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees.

Tito’s Handmade Vodka, muddled orange and strawberries, a splash of fresh-squeezed orange juice and agave syrup.

RumHaven coconut water rum, lime, simple syrup and fresh pineapple

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Lavazza hot or iced coffee, praline liqueur and Skrewball Peanut Butter Whiskey topped with salted cream and crushed candied pecans

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree

The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

Michter's Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry.

Sweet tea, fresh-squeezed lemon and moonshine

Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim.

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

Southern-style deviled eggs

Shaved ham, rémoulade sauce, and dressed local greens

Hand-cut spears are pickled in-house, crispy fried and served with remoulade

House-made hushpuppies served with pimento cheese and red jalapeño jelly

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers

An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, tomato-bacon jam, B&B pickles, candied pecans, crostini and crackers

Tossed in our house-made hot honey and served over lightly dressed greens with a remoulade dipping sauce

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, house-made croutons, and fresh herbs

Smoked turkey with corn, cheese, avocado, onions, pecan-smoked bacon, cucumber, tomato and a sliced hard-boiled egg. Served over spring mix and romaine with choice of dressing

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing

Slow-cooked pot roast topped with roasted red peppers, melted Swiss, horseradish cream sauce, and a lightly dressed arugula salad. Served on a fresh Cuban roll with house-made barbecue chips drizzled with icebox dressing

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, bread and butter pickles and a drizzle of icebox dressing. Served with house-made barbecue chips drizzled with icebox dressing

Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, and remoulade sauce on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

House-made meatloaf served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sauteed broccolini, smothered in house-made onion gravy and topped with crispy bacon

Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus

Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes

Cured for 24 hours in a dry rub, grilled, and basted with our house-made barbecue sauce. Topped with crispy potato strings and served with creamy mashed potatoes and grilled asparagus

Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

Slow-cooked braised beef with roasted tomatoes, house-made demi-glace and lemon bu er sauce. Served with creamy mashed potatoes, broccolini, and carrots

Two grilled chicken breasts served with sliced avocado, creamy mashed potatoes and a cup of our broccoli & bacon salad

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit

Topped with torched marshmallows

Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream

Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce

Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

Hand-crafted and glazed daily by our West Side neighbors at Everglazed

A 100-year-old Smith Family recipe, served a la mode

A trifecta of our current signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and the chef's seasonal selection with a scoop of vanilla bean ice cream.

served with a veggie and a starch

served with a veggie and a starch

(grilled upon request) served with a veggie and a starch

served with a veggie and a starch

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Tequila, moonshine with a splash of fresh squeezed orange and lime | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Sweet Tea, fresh-squeezed lemon and moonshine | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Take flight with a taste of all five of our Shines on Tap flavors!

Ask Your Server

Flavored Hard Seltzer

Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup

Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices

Woodford Reserve Private Select Bourbon, house-made blueberry syrup and agave

Jalapeno-infused tequila, Dobel Barrel-Strength Anejo, chili simple syrup and fresh watermelon

American Born Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer

Michter's Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry.

Dobel Diamante tequila, muddled strawberries and lime, agave syrup, splash of Topo Chico and tajin rim

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

A modern take on the classic Paper Plane. Hemmingway Rye mixed with Aperol, amaro, fig puree and fresh squeezed lemon. Finished with a frothy top and a dried fig

Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge

Woodford Britton Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit, pineapple and lemon juices garnished with your very own bamboo back scratcher

Tom Cat Gin, honey syrup and fresh squeezed lemon topped with house-made honey foam

Michter’s Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry

Diplomatico Reserve Rum, lime, house-made simple syrup, dash of bi ers. Topped with prosecco and fresh mint

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Woodford Britton Barrel Select, coffee and sweet cream

Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup

Praline liqueur, Skrewball Peanut Butter Whiskey, salted cream and coffee

Half Bottle 36

Woodford Bourbon | Woodford Rye | Woodford Barrel Select - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Dickel 13 yr | Elijah Craig Straight Rye | Jim Beam Black Extra Aged - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Old Forester 1920 Prohibition | Whistle Pig 10yr Rye | Belle Meade Bourbon Reserve - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Angels Envy Rye-Rum Cask | Michters 10yr Rye | Whistle Pig 12yr Old World Rye - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Select any three of our branded 'Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser.

Sample all three of our House-infused 'Shines. All flights served with our signature candied pecans and a spiced pickle juice chaser.

American Born | Buffalo Trace | Ole Smoky Blue Flame. All flights served with our signature candied pecans and a spiced pickle juice chaser.

Steeped In-house with fresh fruits

Steeped In-house with fresh fruits

Steeped In-house with fresh fruits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

Southern-style deviled eggs

Shaved ham, rémoulade sauce, and dressed local greens

Hand-cut spears are pickled in-house, crispy fried and served with remoulade

House-made hushpuppies served with pimento cheese and red jalapeño jelly

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers

An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, tomato-bacon jam, B&B pickles, candied pecans, crostini and crackers

Tossed in our house-made hot honey and served over lightly dressed greens with a remoulade dipping sauce

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, house-made croutons, and fresh herbs

Smoked turkey with corn, cheese, avocado, onions, pecan-smoked bacon, cucumber, tomato and a sliced hard-boiled egg. Served over spring mix and romaine with choice of dressing

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing

Slow-cooked pot roast topped with roasted red peppers, melted Swiss, horseradish cream sauce, and a lightly dressed arugula salad. Served on a fresh Cuban roll with house-made barbecue chips drizzled with icebox dressing

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, bread and butter pickles and a drizzle of icebox dressing. Served with house-made barbecue chips drizzled with icebox dressing

Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, and remoulade sauce on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

House-made meatloaf served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sauteed broccolini, smothered in house-made onion gravy and topped with crispy bacon

Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus

Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes

Cured for 24 hours in a dry rub, grilled, and basted with our house-made barbecue sauce. Topped with crispy potato strings and served with creamy mashed potatoes and grilled asparagus

Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

Slow-cooked braised beef with roasted tomatoes, house-made demi-glace and lemon bu er sauce. Served with creamy mashed potatoes, broccolini, and carrots

Two grilled chicken breasts served with sliced avocado, creamy mashed potatoes and a cup of our broccoli & bacon salad

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit

Topped with torched marshmallows

Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream

Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce

Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

Hand-crafted and glazed daily by our West Side neighbors at Everglazed

A 100-year-old Smith Family recipe, served a la mode

A trifecta of our current signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and the chef's seasonal selection with a scoop of vanilla bean ice cream.

served with a veggie and a starch

served with a veggie and a starch

(grilled upon request) served with a veggie and a starch

served with a veggie and a starch

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Tequila, moonshine with a splash of fresh squeezed orange and lime | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Sweet Tea, fresh-squeezed lemon and moonshine | 22oz Jumbo Squeeze 24 | 22oz Refills 16

Take flight with a taste of all five of our Shines on Tap flavors!

Ask Your Server

Flavored Hard Seltzer

Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup

Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices

Woodford Reserve Private Select Bourbon, house-made blueberry syrup and agave

Jalapeno-infused tequila, Dobel Barrel-Strength Anejo, chili simple syrup and fresh watermelon

American Born Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer

Michter's Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry.

Dobel Diamante tequila, muddled strawberries and lime, agave syrup, splash of Topo Chico and tajin rim

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

A modern take on the classic Paper Plane. Hemmingway Rye mixed with Aperol, amaro, fig puree and fresh squeezed lemon. Finished with a frothy top and a dried fig

Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge

Woodford Britton Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit, pineapple and lemon juices garnished with your very own bamboo back scratcher

Tom Cat Gin, honey syrup and fresh squeezed lemon topped with house-made honey foam

Michter’s Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry

Diplomatico Reserve Rum, lime, house-made simple syrup, dash of bi ers. Topped with prosecco and fresh mint

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Woodford Britton Barrel Select, coffee and sweet cream

Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup

Praline liqueur, Skrewball Peanut Butter Whiskey, salted cream and coffee

Half Bottle 36

Select any three of our branded 'Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser.

Sample all three of our House-infused 'Shines. All flights served with our signature candied pecans and a spiced pickle juice chaser.

American Born | Buffalo Trace | Ole Smoky Blue Flame. All flights served with our signature candied pecans and a spiced pickle juice chaser.

Steeped In-house with fresh fruits

Steeped In-house with fresh fruits

Steeped In-house with fresh fruits

Woodford Bourbon | Woodford Rye | Woodford Barrel Select - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Dickel 13 yr | Elijah Craig Straight Rye | Jim Beam Black Extra Aged - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Old Forester 1920 Prohibition | Whistle Pig 10yr Rye | Belle Meade Bourbon Reserve - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Angels Envy Rye-Rum Cask | Michters 10yr Rye | Whistle Pig 12yr Old World Rye - All flights are served with our signature candied pecans and spiced pickle juice chaser.